Pork `N' Cabbage - cooking recipe

Ingredients

1 lb. pork shoulder, cut in strips
2 qt. shredded cabbage
1 c. (8 oz.) water chestnuts, drained and sliced
1 c. sliced mushrooms
2 Tbsp. chopped pimento
1 c. water
3/4 c. Kraft Italian dressing
1/4 c. soy sauce
2 Tbsp. cornstarch

Preparation

Brown meat.
Cover and cook 15 minutes; drain.
Stir in vegetables, water and Italian dressing.
Cook 8 to 10 minutes.
Add soy sauce, combined with cornstarch.
Stir until thickened.
Serve over rice, if desired.
Makes 4 to 6 servings.
Wonderfully different, with oriental twist.