Sour Cream Potatoes - cooking recipe

Ingredients

4 to 5 medium size potatoes, boiled and mashed
2 Tbsp. butter or margarine
1/2 pt. (1 c.) sour cream
1/3 c. minced onion
salt to taste
1 can French fried onion rings

Preparation

Mix first 5 ingredients and beat until fluffy.
Place in casserole and top with onion rings.
Bake at 350\u00b0 for 15 minutes. Serves 4 to 6.
Can do ahead.