Broccoli Cheese Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 can Campbell's condensed broccoli cheese soup
1/2 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced 1/4-inch thick (about 3 1/2 c.)
chopped fresh parsley (for garnish)

Preparation

In 10-inch skillet, heat margarine over medium heat.
Cook onion until tender.
Add remaining ingredients except parsley. Heat to boiling.
Reduce heat to low.
Cover.
Simmer 5 minutes or until hot.
Garnish with parsley.
Serve.