Baked Ham - cooking recipe

Ingredients

5 or 6 lb. ham (precooked)
1/2 c. crushed pineapple
1/2 c. brown sugar

Preparation

Place in pan, skin side up.
Heat 20 minutes.
Remove the skin, score the fat in diamonds.
Mix fruit and sugar together and spread evenly on ham.
Repeat spreading fruit and sugar each 10 minutes, until all is used.
Serve hot.