Bran Muffins - cooking recipe

Ingredients

2 c. bran
2 c. sour milk
2/3 c. butter
1 c. brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
2 tsp. soda

Preparation

Soak bran and sour milk together.
May add nuts, raisins or dates.
Bake at 325\u00b0 in convection oven for 25 minutes.
Yield: 2 dozen.