Bay-Leaf Loaf - cooking recipe

Ingredients

3 eggs
1 c. Glutenburger
1 c. walnuts
1/2 c. oil
1/2 c. bread crumbs
2 Tbsp. minced onion
1 tsp. salt
1 tsp. Vegex or soy sauce
1 c. hot water
6 to 8 bay leaves

Preparation

Put gluten, nuts and onion through blender.
Add unbeaten eggs, bread crumbs and seasonings.
Add oil (less 1 tablespoon). Put in baking pan and top with bay leaves and 2/3 cup hot water. Combine the remaining 1 tablespoon oil and 1/3 cup hot water and use for basting while baking.
Bake in a 350\u00b0 oven for 1 hour. Remove the bay leaves just before serving.
Serve with desired gravy or cranberry sauce.