Chocolate Oat-Chip Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. oats
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. coarsely chopped nuts

Preparation

Heat oven to 325\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
Cool 1 minute.
Makes 5 dozen.