Cherry Dessert(This Is So Easy And Good!) - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks butter, melted

Preparation

Put pie filling in a 2-quart oblong baking dish.
Sprinkle cake mix evenly over the top.
Drizzle melted butter all over the cake mix.
Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.
Let cool 1 hour before serving.
Good warm or at room temperature.
Serves 8.