Fruit With Honey Dip - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks in juice
2 bananas, cut in 1/2-inch slices
1 cantaloupe, cut in 1-inch cubes
1 lb. seedless green grapes

Preparation

Drain pineapple, reserving juice.
Prepare Honey Dip.
Toss banana slices in pineapple juice; drain.
Arrange fruit on a serving tray.
Serve with Honey Dip.
If ripe cantaloupe isn't available, use 3 tart apples and cut into slices.
Dip in pineapple juice.
Makes a good substitute.