Carrots Supreme - cooking recipe

Ingredients

2 cans carrots
1 bell pepper
1/4 c. corn oil
1/4 c. brown sugar
1 can tomato sauce
1 onion
1/4 c. vinegar
2 Tbsp. sugar

Preparation

Bring carrots to a boil; drain.
Add tomato soup; add other ingredients.
Marinate at least 24 hours in refrigerator before serving.