Fresh Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms
4 c. torn mixed greens
1/3 c. red onion rings
1/4 c. sliced pitted black olives
1/4 c. sliced radishes
1 1/2 c. vegetable oil
1/2 c. cider vinegar
1 tsp. salt
3/4 tsp. thyme leaves, crushed
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

Preparation

Rinse, pat dry and slice mushrooms (about 5 1/2 cups).
In a large bowl, place greens.
Arrange onion rings, olives, radishes and reserved mushrooms on top of greens.
Combine oil, vinegar, salt, thyme, garlic powder and black pepper; pour over salad just before serving.
Toss gently to coat completely.
Sprinkle with parsley, if desired.
Makes 4 to 6 servings.