Heavenly Hash - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 lb. red grapes
1 (No. 2 1/2) can pineapple
1 c. whipping cream
bananas

Preparation

Thicken juice of large can of sliced pineapple with heaping tablespoonfuls of cornstarch.
Let this stand until ice cold. Whip the whipping cream; mix with thickened pineapple juice, then mix with the diced fruit.