Baked Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken (bite-size pieces)
2 c. celery, chopped
2 Tbsp. pimento, chopped
1 tsp. salt
2/3 c. mayonnaise
2/3 c. cream of chicken soup
2 Tbsp. lemon juice
2 Tbsp. onion, chopped
4 hard-cooked eggs, chopped
1/2 c. grated cheese
1/2 c. crushed potato chips

Preparation

Mix all ingredients except chips.
Sprinkle chips on top. Bake in 9 x 13-inch pan at 350\u00b0 for 25 minutes.