Brown Bread - cooking recipe

Ingredients

2 c. raisins
2 c. water or 1 c. water and 1 c. prune juice
2 tsp. baking soda
2 c. sugar
1/2 c. Crisco
2 eggs, well beaten
4 c. flour
1/2 tsp. salt
1 Tbsp. vanilla
1/2 c. nuts

Preparation

Boil raisins, water mixture and baking soda 2 minutes and let cool.
Mix sugar, Crisco and eggs.
Add raisin mixture, then add flour, salt, vanilla and nuts.
Use 6 Number 2 tin cans greased and floured.
Fill 1/2 full.
Bake at 300\u00b0 for 50 minutes, then at 325\u00b0 for 10 minutes.