Ingredients
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1 (3 oz.) pkg. cream cheese
1 can cream of chicken soup
1/2 tsp. dried dill
dash of pepper
1 1/2 c. cooked broccoli flowerets
1/2 c. cubed chicken, cooked
Preparation
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In 1-quart casserole, soften cheese in microwave.
Stir in soup until smooth.
Add remaining ingredients.
Microwave on High for 4 minutes.
Stir once during heating.
Garnish with chopped tomato.
Makes 4 servings.
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