Kay'S Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices bread
6 eggs
2 c. half and half (can use milk)
1 tsp. salt
1 1/2 lb. sausage
1 1/2 c. Cheddar cheese

Preparation

Butter bread
slices and place in a long casserole dish sprayed with Pam.
Beat eggs and add half and half or milk and 1 teaspoon
salt;
set
aside.
Brown
sausage, drain and pour over bread
in
dish.
Add
1
1/2 cups grated Cheddar cheese. Pour egg mixture
on top and refrigerate overnight.
The next morning, cook 45 minutes at 350\u00b0.