Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1 c. English walnuts (use in place of pecans)
1/4 c. butter
1 unbaked pie shell

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake 1 hour at 350\u00b0.