Admiral Angel Food - cooking recipe

Ingredients

1 angel food cake
1 large pkg. vanilla instant pudding
1 (8 oz.) container sour cream
1 (12 oz.) tub Cool Whip
1 can pie filling (cherry, peach, etc.)

Preparation

Cut angel food cake into small cubes; set aside.
Mix pudding according to directions on box.
Add sour cream; mix.
Place a layer of cake cubes in a
9 x 13-inch pan.
Pour part of pudding mixture over cake.
Next, add a layer of pie filling.
Repeat. Top with Cool Whip.
Store in refrigerator.
Best if made a day ahead.