Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (12 oz.) carton small curd cottage cheese
1 (11 oz.) mandarin oranges, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1 (4 1/2 oz.) Cool Whip

Preparation

Sprinkle dry gelatin over cottage cheese.
Add mandarin oranges and pineapple; stir gently to mix well.
Fold in whipped topping.
Cover and refrigerate for at least 4 hours.