Caramel Corn - cooking recipe

Ingredients

7 qt. popcorn (3 microwave bags, plain)
1 c. margarine
2 c. brown sugar
1/2 c. Karo syrup (light)
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil first 5 ingredients 5 minutes.
Add 1 teaspoon vanilla and baking soda.
Bake 1 hour at 250\u00b0; stir every 15 minutes. Coat popcorn.
Use large roasting pan.