Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and chopped
2 Tbsp. chopped celery
4 c. milk
1/4 c. margarine
salt to taste
pepper to taste
chopped parsley

Preparation

Barely cover potatoes, onion and celery with water; cook until tender.
Add milk, margarine, salt and pepper.
Cook until thoroughly heated.
Serve topped with chopped parsley.