Turtle Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 (14 oz.) bag Kraft caramels
1 c. chocolate chips
1 c. chopped nuts
1/2 c. evaporated milk
1 1/3 sticks margarine
Preparation
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Grease and flour a 9 x 13-inch pan.
Unwrap caramels.
Make German chocolate cake according to directions on box, then pour one-half of the batter into prepared pan.
Bake half the batter for 15 minutes at 350\u00b0.
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