Fruit Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1 c. flour
1 1/2 c. sugar
2 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1 large can sliced peaches
cinnamon

Preparation

Preheat oven to 350\u00b0.
Place margarine in an oblong baking dish and place dish in oven to melt margarine.
Pour drained peaches over melted margarine and sprinkle with 1/2 cup sugar. Mix remaining ingredients to form a batter and pour over fruit. Sprinkle cinnamon over all and bake for 35 minutes.
Serve plain with a sprinkling of powdered sugar or with a dollop of Cool Whip. Serves 8.