Asparagus Stir-Fry - cooking recipe

Ingredients

1/2 c. chicken broth
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. butter
1/2 c. chopped onion
1 lb. fresh asparagus, sliced diagonally
salt and pepper to taste

Preparation

Mix the broth, soy sauce and cornstarch together.
Set aside. Melt the butter in a nonstick skillet and saute onions until golden brown.
Add asparagus and stir.
Fry for 3 minutes; add the broth mixture.
Cook and stir until the sauce is clear.
Makes 4 servings.