Snails - cooking recipe

Ingredients

sliced white bread
cream cheese
sugar
cinnamon

Preparation

Remove crust from sliced white bread.
Roll out bread with rolling pin.
Spread cream cheese over bread.
Sprinkle with cinnamon and sugar.
Roll up slices of bread.
Slice the rolled up creation into four or five pinwheel type slices.
Bake at 350\u00b0 for 5 minutes or until cheese is hot and bread is starting to brown.