Indian Pudding - cooking recipe

Ingredients

1 pt. milk
1 c. corn meal
1 qt. milk
1/2 c. corn syrup or molasses
1/2 tsp. salt
1 c. raisins
1 scant tsp. ginger

Preparation

Bring 1 pint milk to a boil.
Stir in the corn meal; cook until thick.
Put into a baking dish.
Add 1 quart milk, corn syrup or molasses, salt, raisins and ginger.
Bake, stirring often, for about 1 1/2 hours in a 350\u00b0 oven until thick.