Candied Apples - cooking recipe

Ingredients

2 c. sugar
4 or 5 apples
1 c. hot water

Preparation

Heat water and sugar to boiling.
Flavor as desired.
Pare and quarter each apple.
Cut each quarter in thirds.
Cook apples, a few pieces at a time, until clear and transparent.
Drain.
Place on waxed paper.
Let dry 24 hours.
Roll in granulated sugar.