Blueberry Slush - cooking recipe

Ingredients

4 to 5 tea bags
1 1/2 c. sugar
1 (12 oz.) frozen grape juice
1 (12 oz.) frozen lemonade
2 to 3 c. blueberry Schnapps
9 c. water
ginger ale

Preparation

Boil 2 cups water.
Add tea bags.
Soak them in water for 5 minutes.
Add the sugar and let it cool.
Next, add the grape juice, lemonade, schnapps and 7 cups of water.
Stir these together.
Freeze this mixture 2 to 3 days ahead.