Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and Crisco with sugar.
Add eggs, one at a time and blend well after each.
Sift together dry ingredients and add alternately with milk.
Add vanilla.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.