Rotel Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked (save broth)
1 can diced Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese
1 pkg. spaghetti noodles

Preparation

Boil chicken.
Boil noodles in the reserved broth.
Set aside. Mix Ro-Tel and the two soups.
Layer noodles, chicken, soup mixture and slices
of cheese.
Repeat until all ingredients are gone.
Bake at 350\u00b0 for 40 minutes.
Great to prepare night before.