Oven Barbecued Spareribs - cooking recipe

Ingredients

2 lb. ribs, cut up
2 Tbsp. shortening
3/4 c. catsup
1 sliced onion
1/2 c. hot water
3 Tbsp. brown sugar
2 tsp. salt
1 Tbsp. vinegar
1/4 Tbsp. hot sauce
1/8 tsp. chili powder

Preparation

Brown floured ribs in shortening.
Put in small roaster. Combine rest of ingredients and pour over ribs.
Cover and bake 2 hours at 350\u00b0.
Add more water, as needed.