Cabbage Slaw - cooking recipe

Ingredients

green cabbage
1/4 green pepper
1/2 small onion
5 Tbsp. white vinegar
3 Tbsp. vegetable oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Chop cabbage, green pepper and onion in blender or by hand. Chopped cabbage should equal about 3 cups.
Combine other ingredients in large bowl. Add cabbage, pepper and onion; mix well.
Cover and chill.
Serves 6.