Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable oil
3 c. sugar
5 eggs, unbeaten
3 c. sifted plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
2 tsp. vanilla
1 small can evaporated milk
1 c. water

Preparation

Cream butter and oil; add sugar gradually; beating well.
Add eggs one at a time.
Beat well after each egg.
Sift flour, salt, baking powder and cocoa three times.
Finish making 1 cup with water added to evaporated milk.
Add flour and milk alternately, ending with flour.
Put vanilla in the milk.
Grease and flour a tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.