Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked and chopped chicken (I use 6 chicken thighs)
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
1 can Veg-All, drained
1 pkg. All-Ready pie crusts

Preparation

Place pie shell in dish; mix all ingredients.
Place in pie shell and top with second sheet of pastry.
Prick several holes in top and bake at 425\u00b0 until crust is golden brown.