Brunch Rolls - cooking recipe

Ingredients

1 pkg. (24) frozen rolls
1 pkg. butterscotch pudding (not instant)
1/2 tsp. cinnamon
2/3 c. brown sugar
1/2 c. oleo
chopped nuts (if desired)

Preparation

Place nuts in bottom of well-greased Bundt pan.
Arrange rolls on top of nuts.
Sprinkle pudding and cinnamon evenly over rolls. In saucepan, heat brown sugar and oleo.
Once mixed well, drizzle evenly over rolls.
Place pan in a cold oven and let stand overnight.
Next morning, turn oven to 350\u00b0 and bake for 30 minutes.
Let stand in pan 5 minutes, then turn out of pan.