Caramel Icing(Never Fail) - cooking recipe

Ingredients

2 c. brown sugar
5 Tbsp. cream or milk
1/2 c. butter or margarine
1/2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Mix the first 3 ingredients well and boil for 2 minutes (after it comes slowly to a boil).
Take off fire and add baking powder and vanilla.
Beat well until smooth and creamy.
Spread on cake. Double recipe for a layer cake if you wish.
I find this enough for 2 layers.