Brunch Casserole For 8 - cooking recipe

Ingredients

16 soft scrambled eggs
2 cans mushroom soup
3/4 c. milk
2 Tbsp. minced green onions
8 oz. sharp cheese
1 can sliced mushrooms
1/2 can water chestnuts
2 Tbsp. Parmesan cheese

Preparation

Place scrambled eggs in buttered shallow baking dish.
Add milk to mushroom soup.
Add cheese and stir until melted.
Pour over eggs the can of mushrooms, green onions, water chestnuts and Parmesan cheese.
Place in 350\u00b0 oven for 10 minutes or until thoroughly heated.