Cheesy Crabmeat Dip - cooking recipe

Ingredients

1 can crabmeat (6 oz.)
4 oz. cream cheese
1/2 c. sour cream
1/2 lb. easy melting cheese (Velveeta)
2 Tbsp. minced onion
1 (4 oz.) can mushrooms, drained and chopped

Preparation

Melt Velveeta cheese.
Add softened cream cheese and mix.
Mix in remaining ingredients.
Serve with crackers.