Chicken Primo - cooking recipe

Ingredients

3 to 4 lb. fryer, cooked and deboned (save broth)
1 can cream of chicken soup
1 small can mushrooms
1 can cream of celery or mushroom soup
1 c. (8 oz.) sour cream
Stove Top stuffing

Preparation

Butter 13 x 9-inch baking dish.
Put deboned chicken in bottom of dish.
Spread sour cream over chicken.
Sprinkle dry Stove Top over sour cream.
Drizzle 1/2 cup melted oleo over Stove Top.
Pour 1 cup broth over oleo.
Top with mushrooms.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 4 to 5.