Quiche - cooking recipe

Ingredients

5 eggs
1 can cream of celery soup
1/2 c. 2% milk
1 tsp. garlic salt
1 tsp. pepper
2 c. shredded sharp cheese
2 deep-dish pie crusts, frozen

Preparation

Combine first five ingredients in a bowl using a hand mixer or blender until frothy.
Preheat oven at 350\u00b0.
Precook crust 10 minutes.
Layer each pie bottom with a cup of sharp cheese, shredded.
Pour egg mixture over cheese, being careful to divide mixture equally.
Place on center rack and bake for 1 hour at 350\u00b0. Makes 2 pies.