Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box pistachio pudding
1/2 c. miniature marshmallows
1/2 c. chopped English walnuts
1 (9 oz.) container Cool Whip

Preparation

Mix pudding in pineapple; fold in marshmallows, nuts and Cool Whip.
Chill and serve.