Stuffed Cucumbers - cooking recipe

Ingredients

2 cucumbers
1 bar cream cheese (room temperature)
1/4 c. green pepper, diced
1/4 c. red pepper, diced
1/4 c. yellow pepper, diced
1 Tbsp. onion, diced
1/2 tsp. paprika

Preparation

Slice cucumbers in half; scoop out seeds.
Salt and turn over on paper towel to drain.
Mix cream cheese, peppers, onion and paprika together.
Stuff mixture into the hollowed out cucumbers; wrap in foil and place in refrigerator overnight.
Slice and serve as salad or hors d'oeuvre!
Serves 6 to 8.