Hot Potato And Sauerkraut Salad - cooking recipe

Ingredients

4 slices bacon
1/4 c. sugar
2 Tbsp. flour
1 tsp. celery seed
1 (14 or 16 oz.) can sauerkraut, drained (reserve liquid)
1/2 c. cider vinegar
6 medium or 12 small red potatoes, cubed (about 6 c.)
1 c. celery, sliced
1/2 c. green onions, sliced
2 Tbsp. fresh parsley, chopped (optional)

Preparation

Slice celery and onions.
Put potatoes in a large pan; fill with cold water just to top of potatoes.
Heat on high (no lid) until it starts to boil.
After a full boil, remove from heat (test that fork will easily go into potatoes, but do not overcook).
Run cold water over potatoes to cool; drain all water off and set aside.
Add enough water to sauerkraut liquid to make 1 cup.