Fruit Salad - cooking recipe

Ingredients
    1 can pineapple tidbits, drained (save juice)
    1 can mandarin oranges, drained (fruit cocktail may be used)
    3 bananas, sliced (sprinkle with lemon juice)
    1 Tbsp. Tang instant drink
    1/2 pkg. instant vanilla pudding mix
Preparation
    Mix fruit together.
    Sprinkle instant pudding over fruit.
    Mix Tang and pineapple juice.
    Pour liquid mixture over fruit and stir.
    Chill at least one hour.
    (Instead of mandarin oranges, any seasonal fruit can be used.)

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