Pineapple Chiffon Salad - cooking recipe

Ingredients

1 can Carnation evaporated milk
1 (1 lb. 4 oz.) can crushed pineapple
3 Tbsp. pineapple juice (saved sometimes more)
4 oz. Philadelphia cream cheese, softened
3 oz. Jell-O (lime or lemon)
1/2 c. sugar

Preparation

Put pineapple in 1/2 cup sugar.
Cook 5 minutes.
Add Jell-O. Let cool; add 3 tablespoons pineapple juice in cream cheese.
Mix together, then whip Carnation evaporated milk.
Add cream cheese mixture, then add pineapple mixture.
Top with chopped nuts.