German Oven Pancake - cooking recipe

Ingredients

1/2 c. flour
3 eggs, slightly beaten
1/2 c. milk
2 Tbsp. oleo, melted
1/4 tsp. salt

Preparation

Gradually add flour to eggs, beating with beater.
Stir in milk, melted oleo and salt.
Grease a 9 or 10-inch skillet.
Pour batter into cold skillet.
Bake in a very hot oven at 450\u00b0 for 20 minutes.