Maryland Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat, picked (canned works well, too)
1/2 bottle capers, drained
2 c. mayonnaise
2 small onions, grated
Worcestershire sauce to taste (about 4 shakes)
2 c. Cheddar cheese, grated

Preparation

Mix all ingredients together except 1 cup of cheese.
Place mixture in 10-inch Pyrex dish (pie plate). Cover with remaining cheese.
Bake at 350\u00b0 until cheese bubbles, about 15 to 20 minutes.
Serve hot. Serve with crackers.