Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
3 c. chopped, cooked chicken
2 c. grated Cheddar cheese (save a little for topping)
1/2 c. chopped onion, cooked
2 cans cream of chicken soup
1 can evaporated milk
1 jalapeno pepper (chopped)

Preparation

Mix milk, soup and pepper.
Fill each tortilla with chicken mixture, cheese and soup.
Place tortillas in a 9 x 13-inch pan and cover with remaining soup mixture.
Sprinkle with cheese. Bake at 350\u00b0 for 30 to 40 minutes, uncovered.