Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate or Swiss cake mix
1 stick margarine, softened
1 (8 oz.) cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spread coconut and pecans on bottom of well-greased 15 x 11 x 2-inch baking pan.
Prepare cake mix as directed on package and pour over coconut and pecans.
Mix softened margarine and cream cheese.
Add powdered sugar and vanilla and mix well.
Drop by spoonfuls of dollops onto cake mix. Do not stir.
Bake at 350\u00b0 for 40 to 50 minutes until done.
Very rich.
Serve small pieces.