Christmas Rocks - cooking recipe

Ingredients

3/4 c. brown sugar
2 eggs
1/2 tsp. lemon flavoring
2 1/4 c. flour
1/2 c. candied pineapple
1/2 c. white raisins, steamed (so they don't draw moisture)
1 c. chopped pecans
1/2 c. butter
1/4 tsp. sherry flavoring
1/2 tsp. vanilla
1 tsp. baking powder
1/2 c. candied cherries

Preparation

Combine sugar, butter and eggs; beat until fluffy.
Add flavorings and mix well.
Add flour and baking powder and mix well.
Then dredge the fruit and nuts lightly with 2 tablespoons flour.
Drop by spoonful on a greased cookie sheet and bake for 12 to 15 minutes, until lightly browned in 350\u00b0 oven.